Felicia Orth made red mole using the Pink Adobe (restaurant in Santa Fe) recipe and I made a green mole with chicken that Malena Martinez, my friend in San Cristobal, taught me how to make.
Here is the recipe. Note, I could not find the epazote (dried) that I'd purchased in Albuquerque, and there was no fresh to be found, so I left it out. 2 leaves of cabbage can be substituted for the endive lettuce. That's what I did and it was just as good as when Malena made it. I love this sauce. I used to eat just the sauce on eggs, and also on rice sometimes, if any was left over when the chicken was done.
So, if you're up to a challenge, have fun with it.